Components of an Effective Kitchen Exhaust System
Components of an Effective Kitchen Exhaust System
This is a kitchen exhaust system, which is a type of ventilation system that removes smoke, grease, and other airborne contaminants from the air above a cooktop or stove. The specific system depicted in the image is an electrostatic precipitator range hood, which uses an electrostatic field to capture particles in the air.
Here are the key components of the system labeled in the image:
- Hoods: These are the large, funnel-shaped components that capture smoke, grease, and other contaminants as they rise from the cooktop or stove.
- Pipes: These are the ducts that carry the captured air away from the kitchen and to the outdoors.
- Outlet: This is the opening at the end of the pipes where the exhaust air is released.
- Exhaust Fan: This is the motor that draws air through the system and out of the kitchen.
- ESP: This stands for electrostatic precipitator. It is a device that uses an electrostatic field to charge particles in the air, making them easier to capture on collection plates.
- Ovens: These are not directly part of the exhaust system, but they are shown in the diagram because they are a potential source of heat, smoke, and grease that the exhaust system needs to remove.
Here are some additional information:
- The system is designed for a commercial kitchen, as it is quite large and powerful.
- The electrostatic precipitator is likely to be more effective at capturing small particles than a traditional filter.
- The system is likely to be quite noisy, due to the powerful exhaust fan.
Overall, this is a complex and effective system for removing smoke, grease, and other contaminants from the air in a kitchen. This type of system is important for maintaining good air quality in kitchens, especially commercial kitchens where there is a lot of cooking activity.